The classic Calabrian wine from an area just south of the town of Reggio Calabria: full-bodied, fruity and intense.

Sunny vineyards which line the Straits of Messina give us this full-bodied, heady red.

From the rocky hills above the Ionian coast comes the austere, full-bodied aristocrat of Calabrian viticulture. The natural accompaniment to hearty game dishes.

The ancient Scylla of Ulysses produces this wine on giddying terraced vineyards above the entrance to the Straits of Messina: a fresh, young, fruity wine with a characteristic cherry colour which can also be drunk fish dishes.
NOTE:
It has been rewarded many times in the Concours International Vins de Montagne in Val d'Aosta.

A balanced, full-bodied, fruity wine produced in hillside vineyards along the Ionian coast of Calabria.

A fresh, fragrant white wine with a full body and long bottle life.

A lively, dry, slightly sparkling white wine, from Ionian coast of Calabria.

From an area long famous for the production of characterful rosés, this is a fresh, slightly sparkling, dry rosé with a full colour.

Is as famous as it is rare; the sundried Greco di Bianco grapes produce a gold-coloured dessert wine which is warm, sweet and elegant.
NOTE:
Winner of the first prize to “Wine America `92”.

Although less wellknown than the Greco, the Mantonico passito, produced in the same way, is a connoiseur’s delight: a refined, complex wine “for meditation”.
NOTE:
It has been inserted from Paolo Massobrio and Paolo Gatti of the Papillon Club between their “Top Hundred” Italian wines.

Presentation case in hand-carved palissander wood containing one bottle of Greco di Bianco and one of Mantonico.

Named in memory of the family’s vineyard, Terricedda is a lively, fruity wine full of Calabrian character.

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